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Spices & Masalas That Make Indian Cooking More Flavourful

PSM Online Shop
August 30, 2026
Spices & Masalas That Make Indian Cooking More Flavourful
Turmeric Powder

Turmeric is widely used in Indian cooking and is a familiar ingredient in curries, dals, rice dishes and marinades.

Chilli Powder

Chilli powder adds colour and heat to recipes. Different varieties can provide different levels of spiciness.

Coriander Powder

Coriander powder adds a warm, aromatic flavour to curries, gravies and vegetable dishes.

Cumin

Cumin seeds are commonly used for tempering, while cumin powder is used in curries, snacks and spice blends.

Garam Masala

Garam masala is a popular blend used in many North and South Indian-inspired dishes.

Sambar & Regional Masalas

Specialty masalas make it easier to prepare familiar dishes without measuring every individual spice.

A good spice collection gives you the freedom to experiment with different recipes while keeping traditional favourites on the menu.

Bring home the flavours you love with PSM Online Shop's spices and masalas collection.

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